Chinese Food
Preserved egg with ginger sauce
(105423 views)There is an old saying: eat radish in winter and ginger in summer. So eat more ginger in summer. -
Cooking ingredients
Cooking Steps
Step1:First, peel off the skin of the preserved egg. I bought the lead-free preserved egg in the supermarket.
Step2:Be careful to cut the eggs. Everything is two. (you can dip the knife with some water. It's easier to cut.
Step3:Daub the knife with water again and carefully cut the preserved egg into two parts and four parts. Finish one by one. Put it on the plate.
Step4:Peel the ginger, shred it and then chop it. You can have more ginger.
Step5:Smash the garlic with the blade, and then cut it.
Step6:Take a small bowl. Pour the chopped garlic and ginger into the bowl. Add the soy sauce, cold vinegar, salt, sugar and sesame oil. (you can also add some chili if you like to eat spicy food) mix well with chopsticks. You can taste the taste first. You can also taste it according to your own taste.
Step7:Pour the sauce on the preserved egg.
Step8:Close up. Do you have an appetite? Summer essentials.
Cooking tips:It's better to dip a little water on the knife when you cut the preserved egg. It won't touch the knife. Like to eat spicy can put some pepper. My child doesn't eat spicy food, so he doesn't put chili. He chooses red medlar to decorate (^_ ^) good cooking skills.
It's delicious
Last time I went to China to eat Preserved egg with ginger sauce, it was so delicious
I like to do Preserved egg with ginger sauce
Materials are so hard to buy
Preserved egg with ginger sauce This is great