Bean curd soup with shrimp recipe-Chinese Food-best chinese food recipes-cooking food

Bean curd soup with shrimp

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The last time I made the golden shrimp, I told you. Don't lose the head of the shrimp. It's also wonderful. Today, I'd like to introduce you a shrimp tofu soup with strong taste. It's made of shrimp oil refined from shrimp head to the next time you choose shrimp. You can also specially choose some shrimp with red shrimp brain to buy. The shrimp oil is refined, and the fried rice and noodles are very fragrant-

Cooking ingredients

lactone tofu:1 box

prawns:several

scallion and ginger:8

Cooking Steps

Step1:Red shrimp head. Stir it with a small fire. Pat the brain out with a shove

Step2:The refined shrimp oil is red. The shrimp head is fragrant and crispy. Don't ask me where the shrimp head is. I ate it. It's crunchy. It's shrimp meat. It's calcium.

Step3:Raw materials here ～ shrimp skinning and removing lin

Step4:Add salt to the water and blanch the tofu for three minutes. I confess that I can't cut lactone tofu... Let's make do with it.

Step5:Dice shrimps. Cut large

Step6:Cut the shrimp, let's marinate it with a little cooking wine and white pepper for a while to get rid of the fishiness

Step7:In a small bowl, add salt flavored sugar and raw meal. Mix about 150ml of water to make a sauce

Step8:I'd like to invite you shrimp oil. Stir fry chives and ginger in small hea

Step9:Cooking win

Step10:Turn off the heat and put in the boiled tofu. Be sure to be gentle. Slide in gently

Step11:Add the sauce

Step12:Put the shrimp in the place with soup. It can't be cooked on the tofu.

Step13:Gently push with the back of the spoon. The shrimp and tofu are even. Cover and simmer for 1 minute. The effect of this shrimp oil can be seen now. Orange soup has appetite.

Step14:You can do the same with me, and then you can thicken the sauce twice. White bean curd and blood bean curd. It usually takes two times to thicken the sauce.