Cooking Steps

1. 

   Step1:Onion, garli

2. 

   Step2:Soy sauce, salt, chili sauce, sesame oil, vinegar, suga

3. 

   Step3:Add some warm water, chicken essence and cumin powder. I forgot to take the mixed photos. Mix well and try to be salty. The water should not be too much. It's better to be thicker.

4. 

   Step4:Heat the pot. Drain the oil. Hot bean curd with 80% oi

5. 

   Step5:The tofu I bought is farmhouse tofu. It's not easy to break. It will swell after frying. If you can't buy the bean curd of the farm pure bean, you can buy the old bean curd instead of the tender bean cur

6. 

   Step6:Put it in the pot. Don't stir it. A minute later. Shake the pot. Let the tofu loosen the po

7. 

   Step7:You can turn it over after loosening the pot. Continue to fry

8. 

   Step8:It's a bit crispy and hard outside

9. 

   Step9:Drain. Drain. Deep fried tofu should be heated. The fried tofu will be crispy on the outside and tender on the inside. A better tofu will swell. A bulging stomach.

10. 

    Step10:Pour the sauce before

11. 

    Step11:Sign i

12. 

    Step12:Poke a tr

13. 

    Step13:It tastes crisp and deliciou