Chinese Food
Appetizer Mapo Tofu for pregnant women
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I haven't eaten the authentic Mapo Tofu. I have eaten it many times outside. Tofu always tastes bitter. I've seen a lot of ways to try it. My husband is full of praise. He says it's much better than the restaurant outside. Because pregnant appetite is not good. Just want to drink porridge. Every day can not think of what to eat. In these two days, my husband can eat a lot of porridge with tofu every day. Tofu is made by the shop I bought. It's only one yuan. It's not bitter. You can't eat spicy food. You can skip the pepper and pepper steps.
Cooking ingredients
Cooking Steps
Step1:Cut tofu into small pieces. Boil in water and add salt. Blanch tofu for one minute.
Step2:Open fire. No oil. Bake the pepper and dried pepper. Pour out and grind them for use. I bought the red pepper. It's not too spicy. It's the hottest kind of dried chili.)
Step3:Add oil in the pot. Stir fry the garlic. Add the bean paste and stir fry the red oil. Add the raw soy sauce. Add some water, sugar and pepper.
Step4:After boiling, seasoning and salt are added according to personal taste. (tofu is not easy to taste. The soup should focus on taste.) add tofu ste
Step5:The soup can be put out of the pot after it is almost finished. Don't take it too dry. Sprinkle with chopped green onion after it is out of the pot. OK ～ finis
Cooking tips:I always think it's necessary to add some sugar to make spicy food. Cut tofu into small pieces to taste better. I'll put the boiled tofu in cold water for a while. It's not easy to boil it. I may be too careful. Hahaha, I have skills in making delicious dishes.
