Cooking Steps

1. 

   Step1:Prepare the ingredients. Cut the tender tofu into small pieces.

2. 

   Step2:Put the oil in the pot. When it's 50% hot, stir fry the pepper until it changes color. Take the pepper out of the pot (in case it affects the taste when eating. You don't need to remove those who like it).

3. 

   Step3:Add meat in the pot. Stir fry until the meat changes color. Add bean paste, chili sauce, ginger, onion and garlic in the pot and stir fry. Stir fry bean paste. Add a little water. Put tofu in the pot. Shake the pan so that the tofu is evenly covered with the soup. Don't stir tofu with a spatula.

4. 

   Step4:Add chicken essence and sugar to taste until the soup thickens. Pour in a small amount of water starch. After boiling, put it on a plate. Sprinkle a small amount of shallot. (generally, there is no need to put salt in tofu. Pixian bean paste should be salty enough. According to personal taste