Chinese Food
Mapo Tofu
(110523 views)
My wechat official name is [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult me if you have any questions during the production process. Mapo Tofu with bright red color, spicy taste, fresh, soft and tender flavor is a famous brand in Sichuan cuisine. I believe that no one knows it. No one knows it. Some people use the words Ma, spicy, hot, fresh, tender, fragrant and crisp to describe this dish. It is quite vivid and accurate. Now, Sichuan restaurants at home and abroad are trying to attract customers by selling this dish.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Blanch in boiling water with a little salt. Remove the beany smell. Remove and soak in water.
Step3:Cut tofu into 2cm square piece
Step4:Cold oil with pepper and peppers. Simmer for 23 minutes and let out the fragrance and discard. Stir fry the minced garlic with Scallio
Step5:Stir fry the pork stuffing.
Step6:When the meat filling is drained, add chopped Pixian bean paste and stir fry.
Step7:Stir fry the minced meat. Add a small bowl of half boiled water and cook for 23 minute
Step8:Then add the tofu. Do not use the shovel to turn the plate. Gently push the tofu aside. Cook for 45 minutes. Let the tofu taste completely.
Step9:Prepare water starc
Step10:Add a little starch water before leaving the pot. Make the soup thicke
Step11:There is no need to add salt to this dish, because the saltiness in Pixian bean paste is enough. If you like spicy taste, you can add a little salt and pepper.
Step12:In order to make the dishes look good, I sprinkled scallion on the tofu. You can eat it at home without scallion.
Step13:Mapo Tofu with bright red color, spicy taste, fresh, soft and tender flavor. My wechat official number is [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult me if you have any questions during the production process
Cooking tips:1. The purpose of blanching tofu with salted water is to remove the beancurd smell in tofu. 2. Mapo Tofu is best filled with beef to make a mellow and special taste. My family only has pork filling, so I didn't buy beef filling. 3. Tofu digestion is slow. Children with dyspepsia should not eat more; tofu contains more purines. Gout patients and patients with increased blood uric acid concentration should eat with caution. There are skills in making delicious dishes.
