Cooking Steps

1. 

   Step1:The tofu is cut into small cubes and boiled in water. Add a little salt in the water (add salt in the water. The tofu cooked is not easy to break. It's also very strong). Then put the tofu and boil it out. Beat the garlic and cut it into minced garli

2. 

   Step2:Chop Pixian Douban for use. Cut shallot into small sections, and heat the pan with oi

3. 

   Step3:After the oil is hot, put in the pork stuffing and stir fry it quickly. When the oil changes color, put it out of the pot to keep the bottom oil. Put in the pepper and stir fry it until fragrant. Then put in Pixian bean paste and stir fry it to get the red oil

4. 

   Step4:Add in the garlic and stir fry. Then put in the fried meat pot and pour in the tofu pieces. Slowly push evenly (do not stir vigorously. Tofu is easy to be broken

5. 

   Step5:Add a little water. Cover and simmer for two minutes. Pour in chopped chives. Add a little monosodium glutamate to taste

6. 

   Step6:Add water and starch to thicken before leaving the pot (the starch should not be too thick). Finally, add a little sesame oil