Chinese Food
Braised bean curd with beef tendon
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Another element. Nothing new.
Cooking ingredients
Cooking Steps
Step1:Main materials are ready.
Step2:Cut the cooked beef tendon into small grains. Add some high soup to the casserole and boil. Put in 20 grams of soy sauce and beef tendon over low heat for 15 minutes. Make the beef tendon taste soft and tender. Drain. Set aside
Step3:During the period of stewing beef tendon, cut garlic, green garlic and tofu into small pieces for standby
Step4:Add the oil under the wok. Then add the bean paste and garlic to stir fry
Step5:Put in the remaining soup, cooking wine and soy sauce, then put in the stewed beef tendon and tofu. Add sugar, apple vinegar, oil pepper and mix wel
Step6:Heat the tofu for 3 minutes, turn off the heat, pour in the pepper oil and serve
Step7:Add pepper powder and garlic powder to the plate.
Cooking tips:1. If the beef tendon is not cooked, put the raw beef tendon together with pure water, soy sauce, cooking wine, crystal sugar and ginger slices into a pressure cooker and press for 30 minutes. 2. There is no high soup. It can be replaced by thick soup or water with chicken essence. There are skills in making delicious dishes.
