Chinese Food
Beef tendon in Qiwei sauce
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The perfect ending work - Qiwei soy sauce beef tendon. I didn't count how many dishes I made this week. I can only say that I'm too competent. But I'm tired.
Cooking ingredients
Cooking Steps
Step1:Boil the beef in water to remove the froth. Stew the meat bag, onion, ginger, garlic and cooking wine beef in a pressure cooker for 25 minutes.
Step2:Out of the pot, take out all the ingredients and add in the raw sauce, old sauce, cooking wine, 3 icing sugar, onion and garlic. Boil for 10 minutes, and keep for 1 hour. The taste will melt. Leave the pan to cool and prepare to cut.
Step3:Blanch all the vegetables, put the beef tendon on it and pour the beef sauce.
Step4:I use beef soup with a little sugar and honey starch to thicken the sauce and pour it on the surface.
Step5:The entrance of this tendon is instant, q-bomb.
Step6:When this dish was served, I felt that it was tall and dignified.
Step7:Western lettuce and radish are free to match with small freshness.
Cooking tips:Don't scald the beef with hot water, it will shrink. Don't put salt in the first stew, because it will speed up the meat to be tight. Beef is rich in protein and amino acid. It's perfectly matched with fresh vegetables to promote protein absorption. Mushrooms improve immunity, polysaccharide has anti-cancer effect, asparagus is rich in selenium. Lettuce, carrot, vitamin C, dietary fiber. This dish has a high nutritional value. Although it's good, it's not recommended to have more Food. There are skills in making delicious dishes.
