Chinese Food
Fried beef tendon
(75875 views)
This dish is learned from the wandering chef. As the wandering chef said, the tendon of the cattle board is the part of the front shoulder of the cattle. There is not too much fat. The meat is also very delicate. It is a good choice to fry it. The most convenient way to fry beef is seasoning. It only needs the right one. It doesn't need the complicated one.
Cooking ingredients
Cooking Steps
Step1:Cut the tendon into thick pieces. Marinate it with a little salt.
Step2:Heat up the pot with a little oil. Add garlic slices and beef tendon and fry until medium cooked.
Step3:Sprinkle salt and pepper. Finish.
Cooking tips:The distribution of snowflakes on the tendon of cattle board is good. It's suitable for frying and salt roasting. It's necessary to keep a good grasp of the mature and proper size. Otherwise, it will be a disaster. There are skills in making delicious dishes.
