Cooking Steps

1. 

   Step1:One kilogram of beef tendon meat. It can also be beef brisket. 1 onion. The more broken, the better. 2 celery. Cut two garlic into leaves and stems. Slice a carrot. Dice. The smaller, the better. A spoonful of tomato paste. It's usually sold in supermarkets that buy Western food products. It's the stuff like toothpaste. No, it doesn't matter. Add two fresh tomatoes. Dice. 375ml of good red wine (almost half a bottle). I used Rioja in 2005. I think Rioja is too full-bodied. You should use Merlot's medium-sized wine. It's not too dry. My result is that it tastes delicious. But the wine is a bit noisy. It covers the smell of beef. With Rioja, the dosage must be halved. A moderate amount of beef juice / stock. Any side dishes you want. If you want to use green beans, prepare a glass. I use cowpeas. A handful of fresh parsley, parsley. Chop. This is very important. Many Western dishes use this to improve their taste. I feel like this is used for meat dishes with strong taste.

2. 

   Step2:The first step is to prepare the beef. Cut the beef into large pieces. If you want to spend more time stewing, cut into large pieces. If you want to spend less time, cut into thumb length squares. Dry with kitchen paper. Dry if you don't have it. Dip it in flour, heat it in a non stick pot, add some oil, add some butter. Make sure to add butter. You will find that butter and flour mix together to have a strong smell. Fry the beef on the surface. Fry one pot at a time. Slowly. Don't use too much firepower. You can't fry it. You can't turn it into boiled beef. The purpose of frying is to seal the gravy. When the meat is ready, leave the pot and let it stand.

3. 

   Step3:Fry the garlic, onion, celery and carrot in a small heat. Stir them up slowly. Fry them in a small heat. You can see the celery and onion slowly release their juice. And the fragrance. You can put salt and ground black pepper at this time. This brings in another kind of fresh fragrance. About ten minutes later, the fragrance all melted together. Preheat the oven at this time. 180 degrees. Make sure you use a small fire. You don't want to mix in the burning smell.

4. 

   Step4:Put the tomato paste. Mix well. The tomato paste is a little pungent. But in five minute

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