Chinese Food
Stewed mutton tendon with red wine
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Mutton is warm. It can not only keep warm, but also nourish the body. It's called winter tonic. It's most suitable for eating in winter. The Lunar New Year is approaching. What we are looking forward to most is family reunion. We have dinner together at the table. Use red wine with bone tendon. Make a new year's dish. Feel the strong new year's flavor in advance. When smelling the fragrance from the kitchen, there is an illusion of new year. -
Cooking ingredients
Cooking Steps
Step1:Prepare the main materials and chop the tendon into two parts from the middle. Cut the carrot into the hob. Set asid
Step2:Prepare the necessary auxiliary materials, and put the cloves, cumin, pepper and baikou into the seasoning bag for use
Step3:Put enough water in the pot, and put in two pieces of lamb tendon, cooking wine and ginger. Bring to a boil over high heat. Cook for about 1 minute. Remove the blood powder and remove it
Step4:In another pot, pour some oil into the pot. When the oil is hot, put in the ginger, ginger slices, cinnamon, star anise and fragrant leaves to explode
Step5:Then put in the sheep tendon with blood removed. Stir fry until the skin changes color. Add soy sauce. Stir fry until it is all colored
Step6:Add red wine, carrots, scallion, seasoning bag, add some water, just submerge all the ingredients. Bring to a boil. Simmer for about 90 minutes
Step7:After stewing, heat to collect the sauce. Cut the garlic. Add it into the pot and stir well. Finally, remove the excess seasoning. The pot will be ready.
Cooking tips:1. The whole lamb tendon will be a little long when it is put into the pot. It is not easy to cook, so it needs to be chopped up in advance. Or when buying meat, let the butcher help to chop it up. 2. Before cooking the lamb tendon under the pot, cut a few small cuts on the meat surface with a knife. It can taste better. 3. Add carrots into it. It can not only be used as a side dish to enrich nutrition, but also can neutralize the smell of mutton very well. 4. When setting the plate, I used it As a side dish, fried potato shreds complement each other with the main course, and the golden color also adds a lot of New Year atmosphere. There are skills in making delicious dishes.
