Stir fried beef tendon with garlic moss

garlic moss:200g tendon:500g onion:50g screw pepper:4 dry red pepper:10g garlic cloves:20g octagon:5 cinnamon:3 Wang Zhihe cooking wine:moderate amount Chubang soy sauce:moderate amount salt:moderate amount Changshou village corn germ oil:moderate amount white pepper:moderate amount https://cp1.douguo.com/upload/caiku/7/a/6/yuan_7a53c0d8e5d55e203205b22e4168b006.jpg

Stir fried beef tendon with garlic moss

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It's a beautiful dish for drinking. It's full of beef tendons.

Cooking Steps

  1. Step1:[material selection control] - late at work. There is no fresh beef in the supermarket. It's frozen fresh. It's Angus beef tendon of emperor's fresh. Australian cereal feed m3500g. Why is this brand emphasized here? Because many frozen fresh brands have been bought before. There are more than 200g of impurities in smooth, fat, oil and fascia. At least half of them should be thrown to make a dish. Today's beef is basically free of impurities. It's perfect as a whole. There's no throwing par

  2. Step2:[defrosting and scalding water] - put the boiling water into the beef tendon. Add a little salt to the water. 2 octagons and 1 cinnamon. And a proper amount of cooking wine. It takes 45 hours to defrost normally. It only takes 20 minutes to speed up the thawing process. Blanch the water first until it is 7 mature

  3. Step3:[degree of blanching] - blanch until the meat is thawed. Draw three strokes on the front and three strokes on the back, then blanch. Blanch the blood and impurities in the meat. When the beef tendon is 7-year-old, remove it and soak it in cold water. Pour out the dirty water

  4. Step4:[take out slices] - at this time, the beef tendon is only defrosted. It's a little cooked outside. It's raw inside. Cut it into 0.5mm slices. Reheat it and cut it underwater. Then, repeat the process of giving octagonal, cinnamon, salt, cooking wine and water roll to remove the meat and fishy froth. Turn off the fire and take out

  5. Step5:[cold water washing] - clean at least three times. Clean all floating impurities and pour them out. Put them out for standby

  6. Step6:[cut the side dishes] - only one and a half onions, and four screw pepper

  7. Step7:[side dish for standby] - cut the dried red pepper, pat the garlic cloves, take 200g of garlic moss, and cut the garlic moss to 4cm

  8. Step8:[ingredients processing] - the blanching water is just to remove the meat and smell. But the beef has no flavor. Pour oil into the pot. Stir the garlic slices in the medium heat until they are slightly golden. Then pour in the dried red pepper. Turn the heat to stir the fragrance

  9. Step9:[processing beef tendon] - stir fry the ingredients, then pour in the beef. Continue to stir fry. Stir fry until you smell the beef, then add a little salt, white pepper, raw sauce, stir fry. Finally add chicken essence. Dish out for later use

  10. Step10:[side dish preparation] - stir fry onion with a little oil in the po

  11. Step11:[side dish preparation 2] - stir fry onion, add screw pepper and stir fr

  12. Step12:[serve as standby] - add a little salt. Stir fry the screw pepper until it softens slightly, then serve as standb

  13. Step13:[garnish preparation] - stir fry garlic moss with a little oil and add a little soy sauc

  14. Step14:[stir fry over medium heat]—

  15. Step15:

Cooking tips:1. The beef must be blanched. Otherwise, I don't know how many impurities there are. Wash it for more than three times. 2. Garlic moss, onion, green pepper. Pre-treatment can be done in five minutes. To prevent it from being too rotten to fry with the beef. 3. Don't give ginger to make beef. 4. Grasp the amount of salt given. If the salt is not enough, you can give raw or old soy sauce. If the salt is too much, it's hard to remedy it. 5. The spicy degree of screw pepper is only for those who can eat spicy. You can't choose round head The above is only for personal reference. If not, please criticize and point out that there are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried beef tendon with garlic moss

Chinese food recipes

Stir fried beef tendon with garlic moss recipes

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