Chinese Food
Stewed beef tendon with carrot
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Autumn and winter. A warm stew. How happy it is. COFCO's Uruguayan beef tendon is low-fat, delicate and delicious. Stew it with carrot. I can also eat three bowls of rice. -
Cooking ingredients
Cooking Steps
Step1:I bought Uruguayan beef tendon from cofco.com.it has moderate hardness and regular lines. Besides the stew, it's also deliciou
Step2:Defrost beef tendon, wash and cut into small piece
Step3:Cut carrot, red pepper and green pepper into small piece
Step4:Chopped garlic, sliced ginger, sliced scallio
Step5:Cooking oil in po
Step6:Stir fry the fragrant leaves, garlic and ginge
Step7:Stir fry beef tendo
Step8:Pour in rice win
Step9:Add bean past
Step10:Add soy sauce, salt and sugar. Stir wel
Step11:Pour in some water. The water should be no more than the beef tendo
Step12:Bring it to a boil. Simmer it eleven point five About hours (the water volume should be adjusted according to the time
Step13:Put in carrots. Simmer for 10 minute
Step14:Add green pepper and red pepper. Stir wel
Step15:Mix the starch and a little water to form starch. Thicken it on the beef tendo
Step16:Sprinkle with Scallio
Step17:Stewed beef tendon with carro
Cooking tips:1. The beef tendon in this dish is delicious. If the teeth are not good or people like soft meat, they can use a pressure cooker to cook for 30 minutes, and then put carrots and other auxiliary materials to stew. If there is no pressure cooker, directly extend the stewing time to 2 hours or longer. Add more water accordingly to avoid battering. 2. Material weight - 23 persons. There are skills in making delicious dishes.
