Chinese Food
A recipe, three courses of cooking, simple stewed Uruguayan beef tendon
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This trial COFCO I bought (Uruguayan beef tendon). The arrival is frozen. Quality assurance. It's fast and reassuring. It saves time for running. It also delivers goods to the door. It's so good. It's too convenient for my big cattle eater. Make it right away. Marinate it well. There are many ways to do it. This time, I'll say three ways at a time. Talk about the Uruguayan beef tendon. It's not as hard as the one bought in the market. It's soft and chewy. Do you want to drop it if it's delicious? Marinate it well and eat it slowly. Yeah. -
Cooking ingredients
Cooking Steps
Step1:To the door. Froze
Step2:Unfreez
Step3:Three pieces of fragrant leaves, one piece of ginger, cooking wine and cold water are boiled together to remove foa
Step4:Scoop u
Step5:Mix a bowl of simple brine, cooking wine, fish sauce, salt, Xiangye, scallion, ginger, pepper and red suga
Step6:Use a pressure cooker to heat the beef tendon and cook for 10 minutes
Step7:It's deliciou
Step8:Now let's talk about the first way. Put the powder and a little cabbage into a bowl in hot water
Step9:Use beef and chili sauce, add soy sauce, fish sauce, vinegar, chicken powder, mix a sauc
Step10:Slice up the beef. Drizzle the sauc
Step11:Please have beef noodle
Step12:The second method is slicing. Mix with mashed garlic, red peppers, hot sauce, soy sauce and sugar. Sprinkle with scallion and roll oil. This is the cold sheep liver and beef tendon made with the liver of sheep. Send the wine properly
Step13:The third method - tendon cuttin
Step14:Pancake
Step15:Saute onion with a little oil. Add beef tendo
Step16:Add a spoonful of soy sauce. Sprinkle with chili powde
Step17:Lettuce on the bottom of the cake. Beef tendon on top. Sprinkle sesame seeds and pepper circle
Step18:Satisfie
Cooking tips:If you can't finish eating a large piece of beef tendon, wrap it with plastic wrap and put it into the refrigerator for freezing. It's very convenient to thaw if you want. There are skills in making delicious dishes.
