Chinese Food
Braised beef whip and egg
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A unique private dish of bullwhip soup
Cooking ingredients
Cooking Steps
Step1:Wash the bullwhip and eggs. Blanch them. Cut them into 1 cm. Put them in a pressure cooker. Add three pieces of ginger, two pieces of angelica, ten pieces of pepper, five pieces of seeded red dates, twenty pieces of wolfberry, 20 grams of oyster sauce, one kilogram of water, boil for 20 minutes. Press well and collect the juice. Then you can eat it. It's really a good product for nourishing yin and strengthening yang.
Cooking tips:There are skills in making delicious dishes.
