Spicy beef tendon recipe-Chinese Food-best chinese food recipes-cooking food

Step6:Add in the soy sauce, vinegar, sesame oil, honey, chili oil, coriander and red pepper and mix well; put them in the pan and sprinkle with cooked sesame seeds.

Cooking tips:The term high pressure for 40 minutes here refers to 40 minutes with a small fire; ② with a common pot, it takes a longer time. You can use chopsticks to insert the tendon into it and then cook it; ③ the newly cooked tendon is soft and becomes hard after cooling (if it is heated again, it will become soft); ④ for seasoning, you can first mix it in a small bowl. Before mixing, try to taste it. Increase it according to your own taste Add seasoning; ⑤ if you don't eat it right away, don't mix it well in advance, because coriander will wilt when it meets salt; ⑥ fry sesame with low heat and no oil; stir fry until it has a good smell to prevent it from being fried; ⑦ pay attention to the safety of high-pressure cooker; ⑧ if you are dry, use cold water or alkaline water to make it. The newly purchased hooves should be washed several times with clear water; ⑨ use industrial alkali such as caustic soda to make it It's better not to eat gluten. There are skills in making delicious dishes.