Chinese Food
Beef tendon with sauce
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Beef enjoys the reputation of pride in meat and king in meat . The reason for enjoying such a reputation is not only that it tastes delicious, but also that it can make delicious dishes by frying, frying, stewing, baking and other methods. The most important thing is that it has the effect of nourishing the body. According to traditional Chinese medicine, beef has the effects of Tonifying the middle and Qi, nourishing the spleen and stomach, calming the fetus and nourishing the mind, strengthening the muscles and bones, resolving phlegm and calming the wind, and relieving thirst and salivation.. It's suitable for people with middle qi depression, shortness of breath, weakness of muscles and bones, anemia, long illness and yellow and dizzy face to eat. It's not that I made the beef tendon with sauce when I was greedy today. The beef tendon with sauce is made by dipping it in the juice. Slice it and dip it in the juice. Cook some mung bean porridge. It's a big white bread. It's a big dinner. It's so beautiful. -
Cooking ingredients
Cooking Steps
Step1:Prepare all materials: beef tendon, ginger, onion, soybean paste, sugar, salt, cumin, Xiangye, seasoning, pepper, cooking wine, raw soy sauce and old soy sauce.
Step2:The cattle tendon uses a sign to make some holes. It's convenient to taste.
Step3:First put the tied tendon into the high-pressure pot.
Step4:Add the seasoning, pepper, cilantro and cumin.
Step5:Then add the chopped onion and ginger.
Step6:Put soy sauce in i
Step7:Add a tablespoon of sugar and two tablespoons of salt.
Step8:A third bowl of cooking win
Step9:Two thirds of the bowls of soy sauce are one-on-one mixed with good soy sauce.
Step10:Then spread the seasoning, shake and marinate for 30 minutes.
Step11:Add another five bowls of clear wate
Step12:Just see the water level with the bee
Step13:Put it on the gas stove and heat it with a medium fire. When the gas starts to run, change it to a small fire. Use the timer to set the time for 25 minutes.
Step14:After the fire is turned off, the steam is let out and the lid is opened to cool. It's better to soak the original soup for another 1 to 2 hours.
Step15:Then scoop out the beef with sauce. Cover with plastic wrap and refrigerate it. The beef tendon with sauce is better to cut. Cut into slices and set the plate.
Step16:Then pour hot oil on the chopped chives. Then add some soy sauce, oyster sauce, sugar and vinegar to make a dip. Dip the cut beef to eat.
Step17:
Cooking tips:I used a pressure cooker to press for 25 minutes. It's a bit rotten. It's not easy to cut. So I still have to decide the pressing time according to the meat quality. Dip in the juice do not like the taste of onion can be replaced by garlic as delicious. There are skills in making delicious dishes.
