Cooking Steps

1. 

   Step1:Choose beef. This whole tendon is the best. Good ingredients are the key to success.

2. 

   Step2:Wash the beef. Fill the scoop with water. Cover the beef. It's almost a tablespoon full. Lower the pot in cold water. Add cooking wine. conflagration.

3. 

   Step3:After boiling, skim the foam and put all the ingredients except soy sauce and sugar. Fire for 10 minutes. Light for 50 minutes. Secondary water can be added in the middle. But it must be put by the side of the skillet. It can't be poured on the beef.

4. 

   Step4:Then add soy sauce and sugar. Another 30 minutes. Just. Turn off the heat and let cool to slice. I basically do it in the evening. Marinate for one night. Slice the next morning and eat it or eat it directly.

5. 

   Step5:The ingredients are a handful of coriander, three cloves of garlic, vinegar, sugar, soy sauce, salt and sesame oil. Add them according to the taste. Delicious beef is on the table.