Stewed pig tendon with double leaf Sydney to dissipate phlegm and stop cough

dragon leaves:5g loquat leaf:5g pig tendon:500g apricots:10g Sydney:1 ginger slices:3 pieces https://cp1.douguo.com/upload/caiku/c/6/f/yuan_c6f32a2703e738f59ee88f6e9a4302ff.jpeg

Stewed pig tendon with double leaf Sydney to dissipate phlegm and stop cough

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Stewed pig tendon with double leaf Sydney to dissipate phlegm and stop cough

Longxiye 1. Runchang tongben longxiye has the function of Runchang tongben. For people with constipation, longxiye is a very good choice. 2. Runfei Zhike Longxi leaf is a kind of cough and asthma medicine classified under Huatan Zhike and antiasthmatic medicine. It has the effect of clearing heat, moistening the lung, resolving phlegm and relieving cough. Commonly used in lung heat, cough, asthma, phlegm, dry mouth, pharyngeal pain and aphasia. Often with loquat leaves, ginseng leaves and other compatible treatment of lung heat cough. Drug records of Nanning city - stop phlegm fire cough asthma. Treat internal injury, phthisis, aphonia, sore throat. Loquat leaf 1. Clearing lung and resolving phlegm & quot; is used for lung hot cough. Loquat leaf tastes bitter and can reduce. Cold can clear. It can reduce lung qi and stop cough. It is often used with mulberry leaves and beard. For the treatment of dry heat, cough and asthma, with mulberry white skin, Anemarrhena, ginseng and so on. If the lung is deficient and cough for a long time, it should be used together with drugs for nourishing yin and moistening the lung such as donkey hide gelatin and Lily. &The hydrocyanic acid produced by hydrolysis of Amygdalin in loquat leaves

Cooking Steps

  1. Step1:Prepare material

  2. Step2:This is the Dragon leaf and loquat lea

  3. Step3:Add 8 bowls of clear water to the soup pot and boi

  4. Step4:Add pork tendon after boilin

  5. Step5:Add longxiye, loquat leaf, North and South apricot and ginger slice

  6. Step6:Get out of the bubble. Turn it on for 1 hours

  7. Step7:Add in the Sydney and cook for 20 minutes (peel and core

  8. Step8:Finished produc

  9. Step9:Finished produc

  10. Step10:Finished produc

  11. Step11:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed pig tendon with double leaf Sydney to dissipate phlegm and stop cough

Chinese food recipes

Stewed pig tendon with double leaf Sydney to dissipate phlegm and stop cough recipes

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