Cooking Steps

1. 

   Step1:Cut beef tendon into small pieces. Marinate with curry powder and a little soy sauc

2. 

   Step2:Cut the tomato into small pieces. It's better to put them on the plate. The juice can be kept well

3. 

   Step3:Carrots and potatoes cut into small pieces. Bigger than beef tendo

4. 

   Step4:Onions are about the same size as potatoes. Remember to put a bowl of water beside them when you cut them. It can relieve the pungency a little. Put the cut onions into the water and then separate them

5. 

   Step5:You can put it or not. I don't like it very much, because someone at home likes it.

6. 

   Step6:Ingredients. Please cut the dried pepper on it

7. 

   Step7:When everything is ready, add oil to the pot. Stir fry the ginger, garlic, chili and anise in the pot. Add the beef tendon, stir fry the tarnished potatoes, carrots and onions. (I didn't take a picture when I was shopping. I'm sorry.

8. 

   Step8:Stir fry potatoes and carrots for 1-2 minutes, then add oil to the tomatoes. Turn the tomatoes to the bottom as far as possible. When the tomatoes are out of water and soft and rotten, add water but not over the ingredients.

9. 

   Step9:When the water is boiled, add tomato sauce, salt and spicy sauce (try again and again in the middle to know which flavor you like better). Then stew it. Cover the lid and simmer for about 10 minutes.

10. 

    Step10:Add tofu and simmer for another 10 minutes until the potatoes are soft and rotten (without tofu, just simmer). Then you can make the pot.

11. 

    Step11:Set the plate beautifully. In fact, this is the material. Try it for the first time. See what else can be made besides curry taste. The key is a heart to eat.