Chinese Food
Sweet and spicy beef tendon
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Beef tendon for appetizers.
Cooking ingredients
Cooking Steps
Step1:Remove the blood from the tendon and cut it into slices with the thickness of the little thumb.
Step2:Put the carrot, onion, ginger, chili powder, sugar, soy sauce and wine in the main ingredients into the blender to make a homogenate. Soak the beef and refrigerate for 1224 hours. The time here is not strict. If you eat it at noon the next day, you can soak it the night before.
Step3:Cut the carrots and tomatoes in the ingredients. Tear the green peppers. Put the marinated beef and soup together in a pressure cooker and press for 3 hours.
Step4:It's out of the pot.
Step5:It seems that there are trees and trees in the meal.
Cooking tips:If you don't like spicy food, you may not add chili powder or reduce the quantity or add a small amount of Hangzhou pepper. Potatoes can also be added to the ingredients. It's very casual and has skills in making delicious dishes.
