Chinese Food
Stewed beef tendon
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The first time I cooked beef tendon. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:The best fresh beef tendon is bette
Step2:Cut and boil for 15 minutes, soak in cold water for 10 minute
Step3:Prepare material
Step4:Stew, oyster sauce, oil, wine, water and material
Step5:Top up wate
Step6:Medium heat for 1 hour, turn off the heat and simmer for half an hou
Step7:Finished produc
Cooking tips:There are skills in making delicious dishes.
