Cooking Steps

1. 

   Step1:The best fresh beef tendon is bette

2. 

   Step2:Cut and boil for 15 minutes, soak in cold water for 10 minute

3. 

   Step3:Prepare material

4. 

   Step4:Stew, oyster sauce, oil, wine, water and material

5. 

   Step5:Top up wate

6. 

   Step6:Medium heat for 1 hour, turn off the heat and simmer for half an hou

7. 

   Step7:Finished produc