Chinese Food
Stewed beef tendon
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Before I bought the beef with the front leg of the beef tendon, I didn't need to blanch it. When I cooked it, I didn't need any materials at all. It's delicious if I just boiled it with water. The tendon is less and not so tender. This time I bought the beef tendon core, which is more Angus tendon. But it's very tender. We have to use some simple materials to brine.
Cooking ingredients
Cooking Steps
Step1:Thaw the beef tendon core. Don't thaw too long in the place with high room temperature. It will lose the texture of the meat. It's better to thaw it in the refrigerator. I have three ji
Step2:Prepare three sets of blanching water. Onion ginger cooking wine. Boil water in the pot. Cool the pot with beef tendon. Pour in onion ginger cooking wine. Remove the foam from the water and take it out for use.
Step3:Supplement to figure 2. This is the tendon without blanching and the tendon after blanching. This is a normal phenomenon.
Step4:Prepare the ingredients. Put them in the enamel pot to be used.
Step5:Put in the cooking oil in another pot. Add in the sugar and stir fry. Remember to stir fry in small and medium heat. Because it's afraid of sugar paste. If it's pasted, it will be very bitter. Unless you are a chef for many years, you can master the time with the fire.
Step6:Add the sugar color to the warm boiled water. Remember to slow down and stay away. Don't let the oil spill and burn. It's this color after frying. Add a taste of old oil wine and pour it into the enamel pot.
Step7:Put the tendon in the enamel pot, too. Don't add salt. Turn the heat to low for 50 minutes. I didn't remove some of the fascia on the surface of my tendon, so I said it would take a long time to cook. When I eat it, the tendon is also very soft and rotten.
Step8:Make up the picture - this is the state of the fire.
Step9:Put some salt in the marinated tendon and soak it in the marinade for 5 hours. It's for the taste. It's also for the relaxation of the beef. It will taste tender.
Step10:Stewed beef tendon. Make up the picture.
Step11:The muscles are clear. Tende
Step12:Look at this fleshy pattern.
Cooking tips:If you want to cut it better, put it in the refrigerator for several hours and then take it out for cutting. It will look better. But eat it at home. I don't think it's necessary. I've never been a good-looking person. I'm a good-looking person. There are skills in making delicious dishes.
