Tendon soup

500g beef tendon, 50g Huaishan radish, 1 red date, 15 round meat, 15g ginger, 5 pieces:8 3 teaspoons salt and 2 teaspoons chicken powder:8 https://cp1.douguo.com/upload/caiku/3/6/6/yuan_36b7e42ede7c132488a2958fe2720806.jpg

Tendon soup

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Tendon soup

As long as the soup is good for my family's health, I will try my best to make it. Its effect is antibody, spleen strengthening, nourishing and health preserving. It's a good health soup.

Cooking Steps

  1. Step1:1. Cut the carrot, Huaishan, ginger slices and beef tendon for use. Then boil the water and put the beef tendon in the bloody water and scoop it up. Then take the sand pot and put the beef tendon together with Huaishan, carrot, red date, round meat and ginger slices into the pot. Fill with cold water and use the fire to start the pot rolling. After 1 hour, put the salt in the pot. The chicken powder can be turned off in one minute.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tendon soup

Chinese food recipes

Tendon soup recipes

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