Chinese Food
Beef bone soup
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Calcium supplement. It's great. It can also be frozen with ice lattice after cooking. The next bar, wonton, beef porridge. It's delicious and convenient to put. At the same time, when cooking bone soup, beef tendon and steak can also be cooked together. When the beef tendon is soft and rotten, it can be fried with spicy beef tendon. Steak can also be made into braised steak. Collagen in the soup is also very rich. Beauty and beauty.
Cooking ingredients
Cooking Steps
Step1:Two fresh beef bones. Let the boss cut them with a machine. It also comes with 500g beef tendon and 500g steak.
Step2:Soak in clear water for 1 hour. Remove impurities and blood water.
Step3:Beat the ginger until it is rotten. Cut the green onion into sections (forget to buy the green onion, so use the green onion instead. Knot the green onion). Wash star anise, cinnamon and fragrant leaves.
Step4:Change the water in the pot and put in the beef bone, tendon, steak. Boil over high heat.
Step5:After boiling, skim the blood foam. Put in the onion, ginger, star anise, cinnamon and fragrant leaves. Turn the heat to boil for 1.5 hours.
Step6:Take out the tendon and steak and cool them. You can make spicy tendon and braised steak. Continue to cook the beef ribs over low heat for 1 hour.
Step7:Skim the oil on the beef bone soup to make it more refreshing.
Step8:Season with salt. Sprinkle with medlar and scallion. It's very hot. The beef bone soup with strong taste will be stewed. The rest of the soup can be put into the ice lattice when it's cool. After it's frozen into the soup block, it's OK to boil the wonton.
Cooking tips:Be sure to remove the blood water and blood foam. In this way, the soup will have no peculiar smell. The soup is also more pure white and full-bodied. In fact, the flavor of beef bone soup and coriander is very match. You can replace it with Scallion if you don't have it at home. Some can be put a little. There are skills in making delicious dishes.
