Chinese Food
Stewed pig tendon soup with watermelon, chicken, bone grass, jujube in summer
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In summer, everyone likes to eat watermelon, and watermelon has the effect of clearing away heat and relieving summer heat. Before, we used to wash our faces with watermelon skin, but it was also good in soup. Today, we will teach you how to make watermelon, chicken, bone, grass, dates, and pig tendon A kind of Watermelon green, also known as watermelon Cuiyi, is rich in citrulline, fructose and other ingredients. It tastes sweet and cool. It has the effect of clearing heat and diuresis, relieving heat and thirst. A kind of Chicken bone grass can remove liver fire and relieve pain. It is easy to lose temper in hot weather. You can use it to make soup. With watermelon green can be a good summer health tea, but also suitable for summer cold performance as head and body sleepiness, sore throat, eye red swelling pain and other patients to take. A kind of Jujube is the processed product of red jujube. It is beneficial to the spleen, lung, kidney, Qi and blood circulation. Jujube is used to treat the deficiency of food and diarrhea caused by spleen deficiency, women's viscera and mania caused by Yin blood deficiency, and people with deficiency of body after illness
Cooking ingredients
Cooking Steps
Step1:Cut pork into small pieces. Wash it with chicken bone grass and honey dates. Remove the skin and red meat of watermelon. Take the middle part and call it watermelon green. Add 1500ml of water after washing. Add all materials. Boil it for 1 hour and then drink it.
Cooking tips:There are skills in making delicious dishes.
