Chinese Food
Stewed beef tendon
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Cooking ingredients
Cooking Steps
Step1:Bring the beef to a boil in cold water, remove the blood and wash away the floating powder. Then add water to the pot to remove the material. Put all the auxiliary materials to boil, add in the raw sauce and press in the pressure pot for 30 minutes. Like to eat meat crispy point can be pressed for a while.
Cooking tips:There are skills in making delicious dishes.
