Chinese Food
Braised beef tendon
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The weather turns cold. Make a bowl of hot soup noodles. Add warm ~ brine eggs. The stewed beef tendon is self-made. Even the bottom of the soup is self-made ~ healthy and delicious ~ for yourself. Send warmth to your family. Make it quickly.
Cooking ingredients
Cooking Steps
Step1:Mix the flour, eggs, salt, etc. into a smooth dough. Add water or flour according to the moisture and dryness of the noodle
Step2:Ferment the dough at room temperature for half an hou
Step3:Roll the fermented dough into thin pieces with a rolling pin. Roll it several times. Then use the noodle machine to press out the noodles (without the noodle machine, you can cut it with a knife. When cutting, the knife sticks the flour to prevent sticking
Step4:Cook a pot and open fire. Cook the noodles. Take out the noodles. Drips the water for use
Step5:Put some oil in another pot and stir fry the garlic. Stir fry until the garlic is slightly yellow and fragrant. Then add water to the pot, add onion, boil over high heat, and put some salt in it
Step6:Put the cooked noodles, coriander, marinated eggs and beef tendon in the bowl (the marinated eggs and beef tendon will be transferred to the next production process
Step7:Pour the hot soup on it. A bowl of hot stewed beef tendon noodles is finishe
Cooking tips:Flour can be made without eggs. It can be made with all water. Add about 120g of water. But the total water amount should be determined according to the actual water absorption of flour. The noodles with eggs will pop a little. The noodles with water will slide a little. You can choose your own taste. You have skills in making delicious dishes.
