Chinese Food
Beef tendon in cold sauce
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It's made at home. The plate is light. It seems to taste good. So record it. -
Cooking ingredients
Cooking Steps
Step1:Clean the beef tendon. Put all stew into a marinated bag. Heat a pot of hot water. Add the rice wine and the marinated material. Put in the beef tendon and bring to a boil. Turn to a low heat and simmer for 1 hour.
Step2:Turn off the heat. Soak in the marinade for 1 hour.
Step3:Take it out and let it cool. The beef tendon basically belongs to the slow stew with small fire. The stew time should be adjusted according to the size of the beef tendon block. Cut after cooling. The meat inside is lovely pink.
Step4:Slice the top knife of beef tendon (cross section) and put it on the plate.
Step5:Add 10ml of raw soy sauce, ml of aged vinegar, 10g of sugar, 5ml of sesame oil, proper amount of shallot and a little of red pepper, mix and pour evenly on the beef slices.
Cooking tips:How many kinds of seasonings are there in the dip? It's just a basic amount. It has something to do with the amount of beef to be mixed and the different tastes of each person. My one is less salt. It's light. Please adjust it according to different tastes when you make it. The stewing time of beef tendon is related to the size of the meat. There are skills in making delicious dishes.
