Dry pot potato and beef hoof

potatoes:2 shallot:1 tree chili powder:small amount chicken essence:small amount salt:small amount oil:small amount tendon:500g raw:8 oyster sauce:8 cooking wine:8 garlic:8 bean paste:8 https://cp1.douguo.com/upload/caiku/e/e/7/yuan_ee1ac93bc867efc4b66f77112dcc28c7.jpeg

Dry pot potato and beef hoof

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Dry pot potato and beef hoof

Cooking Steps

  1. Step1:Boil the tendon in boiling water. Then pull it u

  2. Step2:Put oil, bean paste, garlic, beef tendon, oyster sauce, chili powder, chicken essence, stir fry and add wate

  3. Step3:Then put in the pressure cooker. Add the potatoes. Put in the salt. Simmer for about ten minutes.

  4. Step4:Out of the pot. Sprinkle with green pepper and green onion.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dry pot potato and beef hoof

Chinese food recipes

Dry pot potato and beef hoof recipes

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