Cooking Steps

1. 

   Step1:Wash chicken tendo

2. 

   Step2:Sliced chicken tendon ready to us

3. 

   Step3:Slice the green onion, ginger and peppe

4. 

   Step4:Shred the pickle

5. 

   Step5:Put some oil into the pot. Saute the shallots until fragran

6. 

   Step6:Stir fry ginger and pepper togethe

7. 

   Step7:Stir fry chicken tendo

8. 

   Step8:Chicken tendon changes color very quickly. Then add salt, monosodium glutamate and pepper into the salted vegetables and stir fry them until they are ready to serve. Add celery to the chicken tendon and stir fry it twice before serving. Then serve

9. 

   Step9:Everyone, the appetizer will be ready at noon. Ha ha. It's on. It's refreshing.