Cooking Steps

1. 

   Step1:Cut the beef tendon into 24 large pieces (long strips). Soak in cold water for 1 hour (let the blood release

2. 

   Step2:Refrigerate the soaked beef in the refrigerator for 1 hour (note that it is refrigerated, not fresh-keeping). ）Without the first two steps, the marinated beef will be cut and spread out.

3. 

   Step3:Preparation of seasoning can start during cold storage. First, cut the green onion into sections (in fact, only use the green onion

4. 

   Step4:Preparation - tangerine peel (one or two pieces); garlic (half pieces); Xiangye (34 pieces); Fennel (about 3 pieces); ginger (about 3 pieces); dried pepper (not put according to the taste); cinnamon (about two pieces); tea (half a packet in a small bag. If not, it's the common braised beef tendon. However, it will have a lot of flavor when put in the tea

5. 

   Step5:Make the sauce. Add - old soy sauce (2 tbsp); raw soy sauce (2 tbsp); braised soy sauce (2 tbsp. If not, add some sugar to each of them); cooking wine (3 tbsp); five flavor powder (several); sugar (3 tbsp. Seasoning spoon); bean paste (1 tbsp. Bean paste is necessary. If not, use the same amount of dried mom); other condiments can be added, such as oil consumption（ I added 1 tbsp. Chicken essence (2 tbsp). Wang Shouyi, etc. No need to add salt. No need to add salt. No need to add salt.

6. 

   Step6:Add oil in the pot (one scoop is enough). Stir fry garlic and scallion over medium high heat until the fragrance comes out

7. 

   Step7:Add seasoning and continue to stir fr

8. 

   Step8:When the flavor of the seasoning is full, pour in the sauce and beef. Add water properly until the beef is slightly immersed

9. 

   Step9:Slowly marinate for 1 hour (not too long, or the meat will be loose) and turn the beef in the pot for about 15 minutes

10. 

    Step10:Let's get out of the pot and fill the bowl. Now we can throw away all kinds of seasonings. Don't slice it first. Cool it and refrigerate it for one nigh

11. 

    Step11:Take out the beef that has been fully soaked in the refrigerator. Remove the beef from the container without heating. Slice directly. If you want to eat hot, you can slice it and pour it on the soup. Microwave it a little.

12. 

    Step12:The practice of beef tendon is over in the last step. This step is personal recommendation - 1. The rest of the soup. Remove the seasoning. Add peanut butter to make noodles. With beef, it's more delicious