Chinese Food
Braised beef tendon
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This is our Miao special dish. My mother made it for us when I was young. I still like it when I grow up. I often cook it. It's the taste when I was a child.
Cooking ingredients
Cooking Steps
Step1:Wash the beef tendon and boil it in hot water. Wash it in cold water and cut it into small pieces. Cut ginger into small pieces. Cut garlic into small pieces. Cut celery into sections.
Step2:Put oil in the hot pot. Put pepper, ginger and stir fry with beef tendon on a low heat. Stir fry in a high heat
Step3:It will be very fragrant if you stir fry it over high heat. Put the fragrant leaves on low heat. Put salt, soy sauce and garlic. Stir fry for a few times. Put the chili powder on it. At the chili Festival. Stir in the hot sauce. Turn to medium heat. Stir fry it. It will be very fragrant
Step4:The stir fry will be very fragrant. Pour in the water. The water level should be higher than that of the beef tendon. There should be more points. First, heat it up. Boil it up. Slowly cook it over a small fire. Add the water. Put in a few drops of sesame oil, pepper, monosodium glutamate. Cook slowly
Step5:It's time to collect the juice. Don't collect the juice too dry. Pour it into the celery Festival. Stir fry for a few times. Try salt. The celery is just cooked.
Step6:It's ready to serve. Put some green onion on it.
Cooking tips:There are skills in making delicious dishes.
