Cooking Steps

1. 

   Step1:Thaw frozen steaks in cold water until softened. Do not use warm or hot water. Do not unpack.

2. 

   Step2:In a saucepan, heat up the white smoke, melt the butter, and then put in the steak. Fry one side to the golden color, and then turn over to the golden color. The reason for preheating with a high fire is that the steak can be turned into a layer of charred layer in the moment when the cow is discharged. Lock the water in it, make the steak more tender, and avoid the change of the taste. Then turn the medium and low fire to fry the inside of the steak.

3. 

   Step3:After the steak is fried, don't pour out the remaining oil. Heat the black pepper sauce in the pot. It tastes better. Finally pour it on the steak.

4. 

   Step4:Steak alone is monotonous. You can add pasta, fried eggs, side dishes, red wine and so on.