Chinese Food

Cooking Steps

1. 

   Step1:Soak the tendon in water for two hours to remove bloo

2. 

   Step2:Fujian clove for stew was accidentally bought in the supermarke

3. 

   Step3:Put the tendons in the electric cooker. Leave the water on the surface. Pour the stew and cloves directly into the water

4. 

   Step4:Tendon guar

5. 

   Step5:The extracted tendons become translucent. Tough and elasti

6. 

   Step6:Clean the dates and lotus seeds with clear wate

7. 

   Step7:Peach gu

8. 

   Step8:Stew agai

9. 

   Step9:Tendon guar

10. 

    Step10:Take out the things and put them into the casserole, add a little boiling water and add the lotus mushroo

11. 

    Step11:Simmer on low heat for 40 minute

12. 

    Step12:Bow