Chinese Food
Stewed beef tendon
(162100 views)
As a Cantonese. In addition to know how to cook wax, what we have to learn is brine. Today, I'm going to bring you a simple tendon. It's not complicated. It can only be done with materials and time.
Cooking ingredients
Cooking Steps
Step1:Water the bovine tendon.
Step2:Put ginger slices, shallots, star anise, pepper and blanched beef tendon in the earthen pot.
Step3:Pour in white wine and a third bottle (610ml) of Donggu brine. This brand is necessary. Others are salty.
Step4:Add water to the tendon.
Step5:Turn the water to medium heat and simmer for 20 minutes. Add in ice sugar and simmer for 20 minutes. (not recommended for too long. Beef tendon is too rotten and not delicious
Step6:Take it out and cool it and slice it. Decorate it with coriander or sesam
Step7:I like sour ones. I can make a vinegar with chopped peppers for dipping. (put some chopped peppers in white vinegar
Cooking tips:Water must be boiled. Don't cook too long. If you don't know if it's cooked, you can use chopsticks to stick the thickest part of the meat. There are skills in making delicious dishes.
