Stewed beef tendon

tendon:600g green onion:moderate amount ginger:3 pieces dried pepper:5.6 dried pepper:moderate amount https://cp1.douguo.com/upload/caiku/7/f/2/yuan_7f2d73fac1ad15b4abf0d095e0afc3e2.jpeg

Stewed beef tendon

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Stewed beef tendon

Basically, I can see the lazy version of brine

Cooking Steps

  1. Step1:Clean the tendon with hot boiled water and boil the blood foa

  2. Step2:Prepare the above materials and half a bowl of soy sauce and a bowl of wate

  3. Step3:All togethe

  4. Step4:My home is an electric cooker. It's very convenient to press it for 27 minutes. There's a pressure cooker at home. It's also convenient to cook it in high heat. The pellet will turn to boil for 5 minutes. Turn off the heat for 20 minutes and let the fire g

  5. Step5:I like rotten meat. If I like hard meat, I can shorten the time

  6. Step6:It's cut out

Cooking tips:There's no technical problem. I'm ready to cook when I'm ready to eat.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed beef tendon

Chinese food recipes

Stewed beef tendon recipes

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