Chinese Food
Stewed beef tendon
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Cooking ingredients
Cooking Steps
Step1:Wash beef tendon and cut into two parts. Boil a pot of water. Put in the tendon. Boil for another 5 minutes. Skim the foam and remove the tendon.
Step2:Put the beef tendon back into the pot. Put in all kinds of ingredients. The water has not passed the beef tendon. Turn the heat to a small one hour after the heat is over. Stew until the chopsticks can easily be inserted into the beef tendon to turn off the heat. Turn off the fire. Don't open the lid. Let's cool the beef thoroughly before slicing it.
Cooking tips:It's great under the beef soup. There are skills in making delicious dishes.
