Cooking Steps

1. 

   Step1:Cut beef tendon into pieces. Marinate with salt, cooking wine, ginger and dried chili for more than 2 hour

2. 

   Step2:Prepare brin

3. 

   Step3:A little oil, put sugar in the pot and boil it into suga

4. 

   Step4:Put the salted beef in the sugar and color i

5. 

   Step5:Casserole water to boil. Put in brine. Cooking wine, soy sauce and bee

6. 

   Step6:Well done. Do you like meat?

7. 

   Step7:I think this cooking wine is the best one I use now. The soy sauce is delicious with Haitia