Braised beef ribs

imported rib meat:400g green pepper:50g tomato:50g onion:30g French red wine:30ml Pixian bean paste:10ml ketchup:10ml sugar:moderate amount soy sauce:moderate amount chicken essence:a few ginger:5g octagon:2 scallion:23 https://cp1.douguo.com/upload/caiku/e/0/6/yuan_e0fe759c4de6ffb2ca0ba1ca13e46096.jpg

Braised beef ribs

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Braised beef ribs

Spread food culture, food is rich and colorful because of me. Xiaodian wechat qin19781218 braised beef ribs

Cooking Steps

  1. Step1:Wash beef in wate

  2. Step2:Scallion, ginger and star anis

  3. Step3:Stir fried bee

  4. Step4:Stir fry for a while, add some water, and then..

  5. Step5:Secret weapon southern France red wine

  6. Step6:Burn until the juice is collected

  7. Step7:Add a variety of ingredients according to your life preference

Cooking tips:Notice that the onion, ginger and star anise must be fragrant, and the red oil must be popped out when adding tomato sauce and bean paste. There are skills in cooking beef and delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised beef ribs

Chinese food recipes

Braised beef ribs recipes

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