Cooking Steps

1. 

   Step1:First, poke the hind tendon with water. Then, poke the blood awa

2. 

   Step2:Put in cold water and boil. Add anise, cinnamon, fragrant leaves, prickly ash, raw soy sauce, old soy sauce, old wine. After the water is boiled again, taste it. Season it according to your own taste. Change to medium low heat. Cook for 40 minutes.

3. 

   Step3:Oven up and down 200 degrees. Preheat. Brush the cooked hind tendon with salad oil. Brush with cumin powder. Put into the oven. Bake for 78 minutes on one side. Turn the surface twice and then exit the furnace.

4. 

   Step4:Finished produc

5. 

   Step5:The cut meat is still light. You can dip it in some seasoning by yourself.