Stewed beef tendon

tendon:8 brine:8 ginger:8 https://cp1.douguo.com/upload/caiku/7/5/2/yuan_75c935b85d46360796bd311d8ca52642.jpg

Stewed beef tendon

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Stewed beef tendon

Cooking ingredients

Cooking Steps

  1. Step1:1. When you buy the beef tendon, put it in cold water and cook it. Then wash it and cut it into large sections. 2. Put some water in the soup pot. Add the brine juice (friends in Shanghai can buy this kind of brine juice with dingdong. The brine is really delicious). Or buy it in the supermarket. Mix the brine juice and hot water evenly. Put in the beef. 3. Put in the ginger slices. Cook for about 1 hour. Put the beef into slice

  2. Step2:Mince ginger, scallion and garlic. Put some oil in the pot. Then put in. Add some soy sauce. You can pour it into a small bowl to make sticky juice

  3. Step3:Ding Dong bought stew from vegetable

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed beef tendon

Chinese food recipes

Stewed beef tendon recipes

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