Chinese Food
Stewed beef tendon
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The whole family likes beef. They like all kinds of ways. For example, braised beef, curry and brine. This kind of brine beef can't be tired of eating. Slice it and dip it in garlic sauce. It's absolutely amazing. -
Cooking ingredients
Cooking Steps
Step1:The beef tendon bought was soaked in cold water repeatedly until the water was clear.
Step2:Use a food fork. Fork the tendon out of the hole.
Step3:Add the soy sauce.
Step4:Then add cooking wine.
Step5:Join the veteran.
Step6:Add anise. Pepper.
Step7:Add thirteen spices. Knead the beef by hand. Absorb the seasoning completely. Marinate for more than 1 hour. (put it into the refrigerator in hot days, refrigerate and marinate it
Step8:Add water. It's better to have no beef tendon. Cover the autoclave. Bring it to a boil. Turn it to a low temperature for 35 minutes after steaming. Turn off the heat. Wait for the autoclave to deflate before opening.
Step9:Put the good beef in the refrigerator for more than 2 hours after it is cold. Then take it out and slice it. It's better to cut it out. And it's not easy to break.
Step10:You can dip it in your favorite sauce.
Step11:It's very delicious. It's good to eat.
Step12:It's tasty without dipping in the sauce.
Cooking tips:Hint - don't add salt to the sauce beef first. It's not easy for the beef to rot. It can be dipped in mashed garlic. It's very delicious. There are skills in making delicious dishes.
