Chinese Food

Cooking Steps

1. 

   Step1:Beef tendon meat cut into large pieces, boiled in water, prepared with scallion, ginger, garlic, star anise, pepper, Xiangye and other material

2. 

   Step2:Open fire and stir fry ingredients into buffalo tendon in tur

3. 

   Step3:Add some vinegar to the old soy sauce win

4. 

   Step4:Open the pot and boil it for one hou

5. 

   Step5:Chopsticks can be pierced through and out of the po

6. 

   Step6:Dengdengdengdeng - when it's cool, you can slice garlic and mix it with beef noodles.