Chinese Food

Cooking Steps

1. 

   Step1:Soak the brain for 2 hours, change the water several times, filter out the blood and cut it into 3cm piece

2. 

   Step2:Prepare ingredients: sliced scallion, ginger, garlic, crushed fragrant leaves, 3 cinnamon, 1 section, dried peppers, 3 piece

3. 

   Step3:Put the Brano blanching water into the scallion and ginger slices cooking wine water, and then remove it

4. 

   Step4:Heat up the oil pan, stir fry the onion, ginger and garlic, put in the fragrant leaves, cinnamon, dried pepper, stir fry the fragrance, put in Pixian bean paste, stir fry the red oil

5. 

   Step5:Stir fry the head of tendon and brain, pour in a bottle of beer, a piece of tofu and milk, stew the old soy sauce with ice sugar for 2 hour

6. 

   Step6:In 20 minutes, put in the potato and continue to ste

7. 

   Step7:Scatter into coriander to finis

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc