Cooking Steps

1. 

   Step1:Food preparation.

2. 

   Step2:The golden tendon is boiled in cold water and rinsed (9 gears).

3. 

   Step3:Put two spoonfuls of lard in the small pot. After melting, heat the oil to 60%. Add the scallion and onion shreds. Stir fry the water to dry. Put in the bowl for standby (shift 9 to shift 6).

4. 

   Step4:The proportion of soy sauce and water in brine is 1-3. Add the cooked auxiliary materials, onion and oil, and pour them into brine. Finally, put the cleaned tendon.

5. 

   Step5:Boil in high heat, simmer in low heat for 40 minutes, leave the furnace and simmer in brine for 2 hours. If conditions permit, soak in cold brine for one night, drain the water the next day and refrigerate for 2 hours (shift 9 to shift 2).