Cooking Steps

1. 

   Step1:It's really good to share the sauce fontanelle, spiced beef tendon and beef fillet with the customers... Put eight pieces of ginger on the beef tendon and the beef fillet and blanch for ten minutes. Because they were not cut, there was no blood in the middle for a long time. The ox skin must be shaved and rinsed for a few minutes. In this way, the ox tendon muscles will contract. It is not easy to cut.

2. 

   Step2:2 put the spices and sauces in the pot and boil them. Soya bean sauce is 2 teaspoons. The rest is 1 teaspoon. The icing sugar and salt will match the taste.

3. 

   Step3:3 put the spices and sauces in the pot and boil them. Soya bean sauce is 2 teaspoons. The others are 1 teaspoon. The sugar and salt will match the taste.

4. 

   Step4:3 put the meat in the fontanelle when you smell the fragrance after the spices are boiled. The fontanelle juice looks like it's almost soaked in the meat. It's usually one and a half hours to simmer in a small fire. (it's better if there's an electric rice cooker with slight pressure at home. Don't look at the fire.) chopsticks can insert meat. It's too rotten to chew.

5. 

   Step5:5 remove the meat and slice it when it's cold. (or it's easier to refrigerate the slices) you can dip them with fontanelle juice. Or you can use some dried peppers to cook some red oil and vinegar, garlic, soy sauce, sesame oil, onion and coriander to make the seasoning more fragrant. Don't pour out the rest fontanelle juice. You can put some chicken feet, duck feet or other meat in the fontanell