Chinese Food
Tendon of cattle
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Cooking ingredients
Cooking Steps
Step1:1. Boil for five minutes. Remove blood. Rinse with water. 2. Add water to the pressure cooker. It can almost immerse the tendon. 3. Put the above ingredients on the stove for 15 minutes, then turn it down for 15 minutes. 4. The taste is heavy. After cooking, the soup will be soaked in a container for one nigh
Cooking tips:There are skills in making delicious dishes.
