Cooking Steps

1. 

   Step1:Wash beef tendon after bleedin

2. 

   Step2:Beef tendon in pot with cold wate

3. 

   Step3:Pour yellow wine and ginger into the water (because I don't have ginger at home, I use onion and ginger powder

4. 

   Step4:Boil in high fir

5. 

   Step5:Angelica and Astragalus are soaked in water in advanc

6. 

   Step6:Pour the soaked angelica and Astragalus into beef tendon and simmer for about three or four hour

7. 

   Step7:When the beef tendon is cooked, the soft chopsticks can be easily inserted, salted and cooked a little

8. 

   Step8:The beef tendon is crispy and tastes good. Angelica and Astragalus are especially suitable for women to eat